{"product_id":"dark-chocolate-olive-oil-tart-copy","title":"Chocolate Banana Olive Oil Snack Cakes","description":"\u003cdiv\u003e\n\u003cp\u003eMoist, chocolatey, and bursting with banana flavour, these mini 4-inch cakes are made extra rich with \u003ca href=\"https:\/\/moresh.ca\/collections\/moresh-olive-oil\/products\/moresh-extra-virgin-olive-oil?variant=41431186931847\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eMoresh premium extra virgin olive oil\u003c\/span\u003e\u003c\/a\u003e. Ripe bananas create a tender crumb, cocoa powder and chocolate chunks add indulgent pockets of chocolate, and the olive oil keeps each bite silky and flavoursome. Perfect for breakfast, an afternoon treat, or a small dessert, this easy banana chocolate cake recipe is as simple to make as it is irresistible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"116\" data-end=\"137\"\u003e3 very ripe bananas\u003c\/li\u003e\n\u003cli data-start=\"140\" data-end=\"170\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/moresh.ca\/collections\/moresh-olive-oil\/products\/moresh-extra-virgin-olive-oil?variant=41431186931847\"\u003e½ cup extra virgin olive oil\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"173\" data-end=\"192\"\u003e¾ cup brown sugar\u003c\/li\u003e\n\u003cli data-start=\"195\" data-end=\"227\"\u003e2 large eggs, room temperature\u003c\/li\u003e\n\u003cli data-start=\"230\" data-end=\"253\"\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003cli data-start=\"256\" data-end=\"288\"\u003e½ cup unsweetened cocoa powder\u003c\/li\u003e\n\u003cli data-start=\"291\" data-end=\"316\"\u003e1 cup all-purpose flour\u003c\/li\u003e\n\u003cli data-start=\"319\" data-end=\"338\"\u003e1 tsp baking soda\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"353\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"389\"\u003e½ cup chocolate chunks or chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"131\" data-end=\"202\"\u003ePreheat the oven to 350°F. Line two 4-inch pans with parchment paper.\u003c\/li\u003e\n\u003cli data-start=\"204\" data-end=\"287\"\u003eIn a large bowl, mash the bananas until mostly smooth, leaving a few small lumps.\u003c\/li\u003e\n\u003cli data-start=\"289\" data-end=\"401\"\u003eWhisk in the olive oil and brown sugar until glossy. Add the eggs and vanilla, and whisk until fully combined.\u003c\/li\u003e\n\u003cli data-start=\"403\" data-end=\"514\"\u003eAdd the cocoa powder, flour, baking soda, and salt directly to the bowl, and fold gently until just combined.\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"547\"\u003eFold in the chocolate chunks.\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"610\"\u003ePour the batter into the prepared pans and smooth the tops.\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"749\"\u003eBake for 45–55 minutes, until the tops look set and a toothpick inserted into the centre comes out with moist crumbs but no wet batter.\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"812\"\u003eLet the cakes cool in the pans before removing and slicing.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Moresh","offers":[{"title":"Default Title","offer_id":43955928793223,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0891\/8407\/files\/Untitleddesign_22.png?v=1771620923","url":"https:\/\/moresh.ca\/products\/dark-chocolate-olive-oil-tart-copy","provider":"MORESH Canada","version":"1.0","type":"link"}